منابع مشابه
Microgreens as a Component of Space Life Support Systems: A Cornucopia of Functional Food
The future of space missions and extended human presence in space requires the ability to provide proper dietary intake for space travelers with minimal resupply from the Earth, as food and food packaging currently represent a significant burden on space mission consumables (Perchonok et al., 2012). This is critical for sustaining an optimal nutritional status for space travelers and for mitiga...
متن کاملAssessment of vitamin and carotenoid concentrations of emerging food products: edible microgreens.
Microgreens (seedlings of edible vegetables and herbs) have gained popularity as a new culinary trend over the past few years. Although small in size, microgreens can provide surprisingly intense flavors, vivid colors, and crisp textures and can be served as an edible garnish or a new salad ingredient. However, no scientific data are currently available on the nutritional content of microgreens...
متن کاملMetabolomic assessment reveals an elevated level of glucosinolate content in CaCl₂ treated broccoli microgreens.
Preharvest calcium application has been shown to increase broccoli microgreen yield and extend shelf life. In this study, we investigated the effect of calcium application on its metabolome using ultra-high-performance liquid chromatography with mass spectrometry. The data collected were analyzed using principal component analysis and orthogonal projection to latent structural discriminate anal...
متن کاملRed Light-Dose or Wavelength-Dependent Photoresponse of Antioxidants in Herb Microgreens
The purpose of this study was to evaluate the role of 638-nm and 665-nm LEDs on changes of antioxidants of basil (Ocimum basilicum) and parsley (Petroselinum crispum), and to assess the effect of light quality on antioxidative status. Plants were grown in peat substrate for 19 days (21/17 ±2°C, 16 h). Experiments were performed in (I) a controlled-environment: B455,R638,R665,FR731(control); B45...
متن کاملBroccoli Microgreens: A Mineral-Rich Crop That Can Diversify Food Systems
Current malnourishment statistics are high and are exacerbated by contemporary agricultural practices that damage the very environments on which the production of nutritious food depends. As the World's population grows at an unprecedented rate, food systems must be revised to provide adequate nutrition while minimizing environmental impacts. One specific nutritional problem that needs attentio...
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ژورنال
عنوان ژورنال: Glasnik zaštite bilja
سال: 2018
ISSN: 2584-3265,0350-9664
DOI: 10.31727/gzb.41.3.3